Father’s Day Dining at Cetrella

Father’s Day Dining at Cetrella
845 Main Street
Half Moon Bay, CA 94019
650.726.4090
www.cetrella.com

Serving a three-course $35.00 brunch menu from 11:30 AM to 2:30 PM. Brunch menu entrée choices include House Made Smoked French Country Sausage with Doug’s Texas gravy, corn bread and Daylight Farm wilted spinach; Hickory Scented Scottish Salmon Steak with Giusti Farm artichoke casserole and Pastorino Farm heirloom tomato relish; or Black Angus Rib Eye Steak Sandwich with house made rosemary foccacia, roasted garlic aïoli and crispy potato wedges. A $12.00 children’s brunch menu is also available. For dinner, the regular a la carte menu will be available.

Saturday, May 30, 2009   home top of page more

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