Plumed Horse Hosts Tablas Creek Vineyard Wine Maker Dinner on Wednesday, July 1

Plumed Horse Hosts Tablas Creek Vineyard Wine Maker Dinner on Wed., July 1

Plumed Horse Executive Chef/Owner Peter Armellino and Jason Haas, General Manager of Tablas Creek Vineyard, will present a $135.00 six-course prix fixe menu on Wednesday, July 1 beginning at 7:00 pm.

The cost of the dinner excludes tax and gratuity and advance reservations are required.

Based in Paso Robles, Tablas Creek Vineyard is a joint effort of Robert Haas and the Perrin family of Chateau de Beaucastel from France's Chateauneuf-du-pape region. At Tablas Creek, organically farmed Mourvedre, Grenache Noir, Syrah, Counoise, Roussanne, Viognier, Picpoul Blanc, Marsanne, and Grenache Blanc are hand harvested and blended at the winery.

The evening’s menu and wine pairings will be:
Chilled Lobster & Summer Melon Salad
2008 Tablas Creek Vineyard Vermentino
Coachella Valley Corn Soup with house smoked sturgeon and lovage
2007 Tablas Creek Vineyard Esprit de Beaucastel "Blanc"
Alaskan Halibut with duck bouillon, Castelvetrano olive, cherry tomato
2004 Tablas Creek Vineyard Esprit de Beaucastel
Braised Beef Short Rib with Porcini mushroom risotto, glazed shallots
2005 Tablas Creek Vineyard Esprit de Beaucastel
18 Month Point Reyes Blue cheese
Chocolate Divina, cherry gel, orange foam

Plumed Horse Restaurant
(408) 867-4711
14555 Big Basin Way
Saratoga, CA 95070
www.plumedhorse.com