San Francisco Bay Area Thanksgiving Restaurant Dining Options

231 Ellsworth / 650.347.7231
231 S. Ellsworth Avenue, San Mateo
Open Noon - 8:00 PM. Serving only a prix fixe four-course menu, $59.00 per person with optional wine pairing available for an additional $20.00 per person, options for children under 12 for $30.00, all excluding tax and gratuity. Three soup choices including Australian butternut squash soup, sherried mascarpone, maple bacon; chestnut soup, shaved fennel, Provençal olives; or turkey consommé, thyme dumplings followed by a second course with options including young lettuces, avocado, toasted almonds, lemon-soy vinaigrette; arugula, grapes, barely buzzed cheddar, candied hazelnuts, sherry vinaigrette; risotto, Spanish chorizo, Idiazabal cheese, mixed baby vegetables; or seared scallops, roasted yam purée, leek vinaigrette. Main course choices are Scottish salmon, beluga lentils, curried cauliflower; braised short ribs, créme fraîche potatoes, spinach, braising jus; or roasted turkey breast & confit leg with grandma’s stuffing and cranberry sauce followed by dessert choices of apple-cranberry crumble. crème anglaise, apple cider; warm chocolate fondant, liquid caramel, fleur de sel; pecan tart, bourbon glaze, maple ice cream; or trio of autumn sorbets ~ pumpkin pie, pomegranate, and pear.

Beach Chalet / 415.386.8439
1000 Great Highway, San Francisco
Open noon - 10:00 PM. Serving only a prix fixe three-course menu, $39.00 per person, children under 12 for $19.00, all excluding tax and gratuity. Main course choices include traditional roasted turkey with mashed potatoes, brioche stuffing, bourbon gravy, baby carrots and cranberry sauce; roasted rack of lamb with fennel brandade, zucchini and tomato gratin, Kalamata olive and thyme jus, seared dayboat scallops with sweet potato ravioli, sage and wild mushrooms; and baked carrot and radiatore pasta (vegetarian) white cheddar, French round carrots, English peas and roasted parsnips.

Cetrella / 650.726.4090
845 Main Street, Half Moon Bay
Open Noon - 8:00 PM. Serving only a prix fixe four-course menu, $50.00 per person excluding tax and gratuity. The prix fixe entrée selections will be wood oven roasted Marin County turkey, wild mushroom stuffing, truffle scented gravy, caramelized yams, braised Brussels sprouts, Yukon gold potato and celeriac purée and cranberry sauce; roasted butternut and kabocha squash ravioli, toasted walnut pistou, pomegranate relish and 24-month aged comté cheese; or wood oven roasted black grouper, Lacopi Farm beans fricassée, roasted jus de poulet, king trumpet mushrooms and crispy shallots.

Home Restaurant / 415.503.0333
2100 Market Street, San Francisco
Open noon - 8:00 PM. Serving only a prix fixe three-course menu, $40.00 per person, excluding tax, gratuity. Wine pairings with the prix fixe will be offered for an additional $15.00. A children’s menu priced at $20.00 will be available. The prix fixe entrée selections will be a traditional Turkey dinner or Honey Glazed Ham or a vegetarian option. Dessert selections include Pumpkin Pie and Pear Sorbet.

Lake Chalet / 510.208.5253
1520 Lakeside Drive, Oakland
Open 11:00 AM -10:00 PM. Serving only a Thanksgiving buffet featuring roasted turkey, prime rib and grilled salmon with traditional side dishes including stuffing, cranberry sauce, gravy, candied yams, glazed carrots, pecan salad, beets, mashed potatoes, macaroni and cheese, a fruit platter and more, plus pumpkin and pecan pie. $32.00 per person, $16.00 for children 11 and under, $26.00 for seniors, plus tax and gratuity.

LB Steak / 408.244.1180
334 Santana Row, Suite 1000, San Jose
Open noon - 8:00 PM. Serving a limited a la carte menu plus two holiday prix fixe four-course menus, one with Norbest natural roasted turkey as the entrée for $22.50 per person and the other with Omaha prime rib of beef “au jus” as the entree for $30.00. The turkey prix fixe entrée will include turkey breast with turkey leg confit, leeks and chanterelle mushrooms, sourdough herbs muffin, Brussels sprout with lardoons and cranberry relish plus soup, salad and dessert and the beef entrée will include slow roasted, pepper-herb crusted prime rib of beef, Yukon gold mashed potatoes, fall vegetables gateau and horseradish cream sauce plus soup, salad and dessert.

Left Bank Larkspur / 415.927.3331
507 Magnolia Avenue, Larkspur
Open noon - 8:00 PM. Serving only a prix fixe four-course menu, $39.75 per person, excluding tax, gratuity. There will be a vegetarian option and a children’s menu. The prix fixe selections, which can also be purchased on an a la carte basis, will include such entrées as Norbest natural roasted turkey with Yukon gold mashed potatoes, corn bread stuffing, Brussels sprouts with lardoons, candied yams, giblet gravy and orange-cranberry relish; smoked honey-mustard glaze natural rack of pork with celery root mousseline and prunes poached in cognac; or autumn risotto with a seasonal mushroom fricassee. A limited a la carte bar menu will also be available

Left Bank Menlo Park / 650.473.6543
635 Santa Cruz Avenue, Menlo Park
Open noon - 8:00 PM. Serving only a prix fixe four-course menu, $39.75 per person, excluding tax, gratuity. There will be a vegetarian option and a children’s menu. The prix fixe selections, which can also be purchased on an a la carte basis, will include such entrées as Norbest natural roasted turkey with Yukon gold mashed potatoes, corn bread stuffing, Brussels sprouts with lardoons, candied yams, giblet gravy and orange-cranberry relish; smoked honey-mustard glaze natural rack of pork with celery root mousseline and prunes poached in cognac; or autumn risotto with a seasonal mushroom fricassee. A limited a la carte bar menu will also be available

Left Bank Santana Row / 408.984.3500
377 Santana Row, Suite 1100, San Jose
Open noon - 8:00 PM. Serving only a prix fixe four-course menu, $39.75 per person, excluding tax, gratuity. There will be a vegetarian option and a children’s menu. The prix fixe selections, which can also be purchased on an a la carte basis, will include such entrées as Norbest natural roasted turkey with Yukon gold mashed potatoes, corn bread stuffing, Brussels sprouts with lardoons, candied yams, giblet gravy and orange-cranberry relish; smoked honey-mustard glaze natural rack of pork with celery root mousseline and prunes poached in cognac; or autumn risotto with a seasonal mushroom fricassee. A limited a la carte bar menu will also be available

Park Chalet / 415.386.8439
1000 Great Highway, San Francisco
Open noon - 10:00 PM. Offering a Bottomless Champagne Buffet only featuring Thanksgiving favorites and alternatives for $39.00 per person, $19.00 for children 12 and under, plus tax and gratuity. Selections include roast turkey with traditional gravy, roast lamb chop with rosemary au jus, brioche stuffing, brown sugar glazed sweet potatoes, garlic mashed potatoes, broccoli Mornay, macaroni and cheese, house smoked salmon with flat bread, cauliflower, red onion and olive salad, chilled peel-and-eat shrimp, butternut squash soup, garden and Caesar salads, bread pudding, pumpkin cupcakes and chocolate dipped strawberries.

Plumed Horse / 408 867.4711
14555 Big Basin Way, Saratoga
Seatings from 3:00 PM - 8:00 PM. Serving only a prix fixe four-course menu, $80.00 per person, excluding tax, gratuity. Prix fixe course selections will include traditional Thanksgiving offerings as well as Plumed Horse signature dishes.

The Franciscan Crab Restaurant / 415 362.7733
Pier 43½, San Francisco
Open 11:30 AM - 10:00 PM. Regular a la carte menu plus a traditional holiday prix fixe dinner with salad, clam chowder, roasted turkey breast, gravy, mashed potatoes, cranberry chutney, stuffing and pumpkin pie á la mode for $29.95 and a children’s menu priced at $19.95.

The Stinking Rose / 415.781.7673
325 Columbus Avenue, San Francisco
Open 11:30 AM - 10:00 PM Regular a la carte menu plus a holiday prix fixe dinner with a house salad, 400 clove garlic roasted turkey breast, gravy, mashed yams, cranberry sauce, stuffing and pumpkin pie a la mode for $29.95 and a children’s menu priced at $19.95.

Urban Tavern / 415.923.4400
333 O’Farrell Street, San Francisco
Open 5:30 PM - 10:00 PM; Serving regular a la carte menu plus a Thanksgiving holiday inspired four-course prix fixe menu for $34.95 and a children’s option for $10.00. The prix fixe menu will include an artisan cheese plate with Acme bread, olives, and cornishons; a chicory salad with apples and homemade creamy blue cheese dressing or lobster bisque; roasted turkey with mashed potatoes, Brussels sprouts, wild mushroom stuffing, candied yams and cranberry sauce; and homemade pumpkin pie.