The Park Chalet Introduces Half Off Wednesdays in December

The Park Chalet Introduces Half Off Wednesdays in December

The Park Chalet in San Francisco has announced that every Wednesday during the month of December the restaurant’s entire a la carte lunch and dinner menus will be available for half off the regular price, excluding tax, gratuity, the Happy Hour menu and all alcohol and other beverages.

This discount is offered as a holiday gift to the Park Chalet’s loyal customers and is an opportunity for guests to try the new menu items that have been recently introduced by new Executive Chef Mary O’Neill.

These items include Oven Roasted Spicy Chicken; Crispy Duck Spring Rolls; Fritto Misto; Warm Hummus and Eggplant; Pistachio-Mint Lamb Riblets; Crispy Brandade; Spanish Steamed Clams; Black Tiger Prawns; Shrimp And Bay Scallop Ceviche; Grilled Local Asparagus; Panzanella Salad; Asparagus And Smoked Salmon Salad; Smoked Salmon Club; Roasted Pork Sandwich; And Warm Bread Pudding.

Park Chalet
1000 Great Highway @ Ocean Beach
San Francisco, CA 94121
(415) 386-8439
http://www.parkchalet.com