Father’s Day Dining at Beach Chalet Father’s Day Dining at Park Chalet Father’s Day Weekend Dining at Nob Hill Grille Father’s Day Dining at Cetrella
Father’s Day Dining at Beach Chalet
1000 Great Highway
San Francisco, CA 94121
415.386.8439
www.beachchalet.com
A la carte brunch service with the regular weekend brunch menu plus some a la carte specials in the spirit of the occasion. Open at 8:00 AM, brunch is served until 2:00 PM. Liter glass steins of beer will be on sale and dad gets to keep the glass. Father’s Day Dining at Park Chalet
1000 Great Highway
San Francisco, CA 94121
415.386.8439
www.parkchalet.com
A Champagne Brunch Buffet will be served from 10:00 AM to 3:00 PM. $35.00 per person, includes “bottomless” champagne service ($30.00 without champagne), $18.95 for children under 12. Live music by Kapakahi from 2:00 PM to 5:00 PM. Buffet menu will include Crème Brulee French Toast, Meat Carving Station, Omelet Station, Eggs Benedict, Biscuits and Gravy, Smoked Salmon Pizza, Scrambled Eggs, Breakfast Potatoes, Bacon and Sausage, Cinnamon Rolls, Cheese platter, Fruit Skewers, Chilled Jumbo Shrimp, Assorted Pizzas, Assorted Sushi Rolls, Caesar Salad, Mixed Green Salad, Chilled Asparagus and Broccoli crunch, Cupcakes, Crème Brulee and Chocolate Dipped Strawberries. Menu is subject to change. The regular weekend outdoor barbecue menu will also be available beginning at 10:00 AM. Father’s Day Weekend Dining at Nob Hill Grille
969 Hyde Street
San Francisco, CA 94109
415.474.5985
www.nobhillgrille.com
Serving the regular a la carte menu, plus a four-course Wild Game prix fixe menu for $50.00, all available from 5:00 PM until 10:00 PM throughout Father’s Day weekend, June 19 through June 21. Prix fixe entrée choices will include Roasted Guinea Hen with caramelized carrots, sunburst squash and bulb leeks in a thyme demiglace with savory bread pudding; Roasted Venison with rosemary red potatoes, sautéed baby bell peppers and fava beans in an apricot cabernet reduction; or Braised Boar with porcini and portobello mushroom gravy, roasted garlic mashed potatoes, and fried zucchini blossoms. Father’s Day Dining at Cetrella
845 Main Street
Half Moon Bay, CA 94019
650.726.4090
www.cetrella.com
Serving a three-course $35.00 brunch menu from 11:30 AM to 2:30 PM. Brunch menu entrée choices include House Made Smoked French Country Sausage with Doug’s Texas gravy, corn bread and Daylight Farm wilted spinach; Hickory Scented Scottish Salmon Steak with Giusti Farm artichoke casserole and Pastorino Farm heirloom tomato relish; or Black Angus Rib Eye Steak Sandwich with house made rosemary foccacia, roasted garlic aïoli and crispy potato wedges. A $12.00 children’s brunch menu is also available. For dinner, the regular a la carte menu will be available.