Celebrate Beaujolais Nouveau 2009 at Left Bank Brasserie on Thursday, Nov. 19

Celebrate Beaujolais Nouveau 2009 at Left Bank Brasserie on Thursday, Nov. 19
Enjoy dinner a la carte specials, plus the regular menu, with new wines to try

Left Bank Menlo Park
635 Santa Cruz Avenue
(650) 473-6543

Beaujolais Nouveau A La Carte Specials of the Day:

Pithiviers de Canard/duck and pork, with a Port wine sauce; $9.95
Lotte Poêlée/seared monkfish, artichoke hearts, slow roasted tomatoes, confit fennel, smoked bacon, Beaujolais beurre rouge; $19.95
Entrecôte Grillée/grilled natural ribeye, potato gratin, sautéed Swiss chard, bordelaise sauce; $26.00
Poire Pochée au Beaujolais Nouveau/pear poached in Beaujolais with vanilla crème fraîche and an almond financier; $6.95

Left Bank Santana Row (San Jose)
377 Santana Row, Suite 1100
(408) 984-3500

Beaujolais Nouveau A La Carte Specials of the Day:

Salade des Vignerons aux Escargots/lardons, escargots, mixed greens, caramelized pearl onions, mustard vinaigrette; $12.50
Assiette de charcuteries/chicken truffle mousse, pate de campagne, saucisson (Salame), jambon de pays (proscuitto); $14.00
Boeuf Bourguignon/red wine braised beef stew with baby vegetables and egg noodles; $24.95
Saucisses Grillées/house made pork sausages with red wine braised lentils and baby vegetables; $16.00
Tarte aux Poires/Beaujolais poached brown butter pear tart with crème fraiche ice cream; $6.50

Left Bank Larkspur
507 Magnolia Avenue
(415) 927-3331

Beaujolais Nouveau A La Carte Specials of the Day:

Les Charcuteries Maison – house made cured meat specialties served with whole grain mustard, cornichons & quince chutney; $4.00 each, taste of four for $12.00, or Le Grand Plat assortment of all for $22.00
- Paté de Campagne – country style pâté
- Mousse de foie de volaille aux truffes – truffled chicken liver mousse
- Jambon persillé – house cured ham terrine with parsley
- Rillettes de canard – shredded duck confit pâté
- Saucisson de chevreuil – rustic venison sausage
- Saucisson Lyonnais aux pistaches et aux morilles – pork sausage with pistachios & morels
Appetizers:
Escargots à la Bourguignonne – garlic, parsley, butter; $9.75
Œuf de Canard en Meurette – poached duck egg, bacon, mushrooms, red wine sauce; $8.50
Main Courses:
Sandre aux Échalottes Confites – Walleye, shallot confit, Savoy cabbage; $19.75
Petit Salée – du Puy lentils, baby back ribs, pork cheeks, Morteau sausage; $18.95
Fromage: One $5.50, Two $9.50, Three $12.50
Époisses de Bourgogne – soft ripened cow’s milk, rind washed with Marc de Bourgogne
Château de Bourgogne – triple cream cow’s milk, white bloomy rind
Mâconnais – goat’s milk, spicy, soft and luscious
Dessert:
Tarte Tatin – caramelized apple gateau; $6.00
Bugnes Lyonnaise – traditional Lyon style fritters; $4.50

Le Menu Prix-Fixe à 34 dollars:
- choice of three charcuterie items or one appetizer
- choice of entrée
- choice of one cheese or dessert