Café de la Presse Continues Their Culinary Tour de France

Café de la Presse in San Francisco is continuing their Culinary Tour de France dining program. Every two months, a different region in France will be showcased through their traditional dishes and wines which will be offered a la carte, in addition to the regular Café de la Presse menu, and will be available during dinner service. The second stop on this tour is the Champagne region of France.

Below is the menu of Champagne inspired dishes that will be offering during the months of November and December:

Appetizers ~

Salade de Homard
Lobster Salad, Avocado, Haricots Vert, Butter Lettuce, Tomato Confite, Champagne dressing
$19

Tarte Flambée Au Chaource
Crispy Flatbread with Chaource Cheese
Arrugula, Pears & Figs
$12

Entrées ~

Coquilles Saint Jacques Champenoise
Pan Seared Scallops, Salsify, Chanterelle Mushrooms & Baby Turnips, Champagne Emulsion
$25

Coq au Champagne
Braised Chicken Legs with Champagne, Rice Pilaf, Pearl Onions, Oyster Mushrooms
$23

Desserts ~

Marquise Au Chololat
Chocolate Raspberry Mousse Cake
$9

Opéra
Dark Chocolate & Coffee Opera Cake
$9

Aperitif ~

Strawberry Champagne Cosmo $9.00

Champagne~

NV Laurent Perrier Brut, Champagne, France
Glass $18.50/Bottle $78.00

NV Demoiselle Rosé Brut, Grande Cuvee, Champagne, France
Glass $18.50/Bottle $95.00

Café de la Presse
352 Grant Ave. (at Bush Street)
San Francisco, CA 94108
415-398-2680
www.cafedelapresse.com

Dinner served Sunday – Thursday, 5:30pm - 9:30pm/Friday – Saturday, 5:30pm - 10:00pm