Spenger's Fresh Fish Grotto Hosts a Takara Sake Dinner on February 25, 2010

Spenger's Fresh Fish Grotto will host a Thursday, February 25 “One Fermented Evening,” a Takara brewery sake paired special dinner beginning at 6:30 PM.

The $60.00 prix fixe menu, prepared by Spenger's Executive Chef Devon Boisen, will consist of five courses, each paired with an appropriate sake from Berkeley’s Takara brewery. The price is per person and excludes tax and gratuity. A representative of the brewery will be present at the dinner.

Spenger’s Fresh Fish Grotto has been one of the Bay Area’s best-known culinary destination points for over 110 years. Adding to the Spenger’s experience are the unique nautical paraphernalia and historic collectibles that are on display throughout the restaurant. Visit Spenger’s on the Web at www.spengers.com. The restaurant is located at 1919 Fourth Street in Berkeley, California, and the telephone number is (510) 845-7771.