The Park Chalet Launches Their 2010 Weekend Outdoor BBQ Season on April 3

The Park Chalet Garden Restaurant launches their 2010 weekend outdoor BBQ season on Saturday, April 3. Diners can enjoy a menu appropriate to the season at picnic tables, from Adirondack chairs, or on the lawn on a picnic blanket that they bring with them. The outdoor BBQ menu is served on Saturdays and Sundays (weather permitting) from 10:00 a.m. until dusk and there is live music from 2:00 p.m. to 5:00 p.m.

Park Chalet Garden Restaurant
1000 Great Highway @ Ocean Beach
San Francisco, CA 94121
(415) 386-8439
http://www.parkchalet.com

Park Chalet Outdoor BBQ Menu

Cheddar Burger
Cheddar Cheese Lettuce, Tomato, Pickled Red Onion & Aioli
12.50

BBQ Burger
Zoe’s Bacon, BBQ Sauce, Cheddar, Onion Strings & Aioli
12.50

Grilled Mahi Sandwich
Sauce of Capers, Eggs and Cornichons, Lettuce and Slow Roasted Tomatoes
12.50

BBQ Pork Sandwich
Monterey Jack Cheese, Caramelized Onions
12.50

Bratwurst
With Your Choice of Peppers & Onions or Sauerkraut
7.75

Fearless Frank
Fresh off the Grill
5.50

Vegetarian Wrap
Romaine Lettuce, Cucumber, Tomato, Red Onion, Alfalfa Sprouts, Feta Cheese & Hummus
8.95

Fruit Plate
Cantaloupe, Honeydew, Pineapple & Strawberries
5.00

BBQ Oysters
With Garlic Cilantro Butter
$2.00 a piece

BBQ Chicken Wings
1 Pound of Charbroiled Chicken Wings with BBQ Sauce
$8.50

German Style Potato Salad
Yukon Gold Potato, Granny Smith Apple, Celery, Onion, Whole Grain Mustard Vinaigrette
3.50

Grilled Corn
Cilantro butter, Parmesan Cheese
3.00