Spenger’s Honors National Take Our Daughters and Sons to Work Day April 22

Spenger’s Fresh Fish Grotto in Berkeley Honors
National Take Our Daughters and Sons to Work Day on April 22

On Thursday, April 22, 2010, Spenger’s Fresh Fish Grotto will honor National Take Our
Daughters and Sons to Work Day by offering a free lunch entrée to all children who come to the restaurant between 11:30 a.m. and 2:30 p.m. Reservations are highly recommended.

In addition, at 1:00 p.m., Spenger’s Executive Chef Devon Boisen, dubbed “Best Showman Chef” by the East Bay Express, will conduct a cooking demonstration designed to entertain a young audience, compliments of Spenger’s.

The food and demo are offered by Chef Boisen and Spenger’s General Manager Richard Villarreal because they believe strongly in inspiring children to believe in themselves, because in doing so, they can accomplish great things.

For more information about National Take Our Daughters and Sons to Work Day, visit http://www.daughtersandsonstowork.org.

Spenger’s Fresh Fish Grotto is in Berkeley at 1919 Fourth Street, telephone number (510) 845-7771; www.spengers.com.