Spenger's Hosts “One Fermented Evening” California Wine Dinner

Spenger's Fresh Fish Grotto will host a Thursday, April 15 “One Fermented Evening” California Wine Dinner beginning at 6:30 PM.

The $80.00 prix fixe menu, prepared by Spenger's Executive Chef Devon Boisen, will consist of five courses, each paired with an appropriate California wine. The price is per person and excludes tax and gratuity.

Spenger’s Fresh Fish Grotto has been one of the Bay Area’s best-known culinary destination points for over 110 years. Adding to the Spenger’s experience are the unique nautical paraphernalia and historic collectibles that are on display throughout the restaurant. Visit Spenger’s on the Web at www.spengers.com. The restaurant is located at 1919 Fourth Street in Berkeley, California, and the telephone number is (510) 845-7771.