Celebrate Mother’s Day at Spenger’s Fresh Fish Grotto Spenger's Hosts “One Fermented Evening” California Wine Dinner

On Mother’s Day, Sunday, May 9, in addition to their regular a la carte menu, Spenger’s will be offering special Mom-inspired a la carte entrees including Grilled King Salmon; Alaskan Halibut Oscar; Seared Alaskan Halibut Cheeks; and House Smoked Honey Glazed Ham. Also, every mother visiting the restaurant will be able to enter a drawing to win a private cooking class with Spenger’s Executive Chef Devon Boisen.

Spenger’s Fresh Fish Grotto / Berkeley
1919 Fourth Street
510.845.7771
www.Spengers.com

Spenger's Fresh Fish Grotto will host a Thursday, April 15 “One Fermented Evening” California Wine Dinner beginning at 6:30 PM.

The $80.00 prix fixe menu, prepared by Spenger's Executive Chef Devon Boisen, will consist of five courses, each paired with an appropriate California wine. The price is per person and excludes tax and gratuity.

Spenger’s Fresh Fish Grotto has been one of the Bay Area’s best-known culinary destination points for over 110 years. Adding to the Spenger’s experience are the unique nautical paraphernalia and historic collectibles that are on display throughout the restaurant. Visit Spenger’s on the Web at www.spengers.com. The restaurant is located at 1919 Fourth Street in Berkeley, California, and the telephone number is (510) 845-7771.